Sourdough · Recipes · Real Life
Crumb & Chaos
Flour, fermentation & chaos. Honest sourdough recipes from a real, messy kitchen.
01
Beginner-Friendly
Recipes that work for first-time bakers, not just pros.
02
Real-Life Tested
Baked in a busy kitchen between school runs and dinner.
03
Honestly Written
Recipe first, story later. No 1,000-word scroll to the dough.
04
From Gilbert, AZ
An Arizona kitchen, a Buy Nothing starter, a lot of loaves.
Fresh From the Oven
Latest from the Kitchen
-
Buttery Sourdough Pull-Apart Rolls (Perfect for Thanksgiving Dinner)
It’s June in Arizona. The temperature outside is hovering around 110 degrees, the air conditioner is working overtime, and most people are thinking about…
-
Fluffy Sourdough Pancakes (That Even My Kid Asked for Twice)
Saturday mornings are pancake mornings in our house. That sentence has been true for years, even when the pancakes were coming straight from a…
Find Your Way Around
Browse by Category
Whatever stage of the bread journey you’re in, there’s a place to start.
Start Here
Starter Tips
Making, feeding, and keeping your starter alive through real life.
First Loaves
Beginner Loaves
Forgiving, beginner-friendly recipes that fit into a busy day.
Meet Liz
The Baker Behind the Blog
I’m Liz, a mom of one, stepmom of two, business co-owner, and the unpaid head baker of a kitchen in Gilbert, Arizona that’s rarely tidy and never quiet. I started baking sourdough from a starter I picked up off a stranger’s porch on a Buy Nothing group, and somehow turned it into this.
This blog is what I wish I had when I was starting out. Honest, beginner-friendly recipes from someone who bakes between school pickups and work emails, in a kitchen that often looks like a flour bomb went off.
Get New Recipes